Friday, February 13, 2009

Pizzadelphia's pepperoni and two olive pizza turnover

Last night Pizzadelphia brought dinner to me at the theatre - his first attempt at a pizza turnover! He made the dough from scratch, following the recipe in Mark Bittman's wonderful How to Cook Everything, and filled it with a ton of delicious ingredients. In the turnover was Whole Foods sauce; locatelli, parmesan, and mozzarella cheeses; pepperoni; green olives; and oil-cured black olives. It was folded into a neat little burrito-like pocket and baked in the oven. The dough was crispy on the outside and nice and soft inside. It didn't fall apart as I ate it and was wonderful.

And because Pizzadelphia knows me pretty well, he brought me two. Fantastic!

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